Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. 5. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Reduce the heat slightly and let the water simmer gently. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes break the potatoes down into rough, chunky pieces. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. You can prepare up to this point one day ahead and refrigerate overnight. You’re aiming for a pale gold paste, or “roux”. *  200g (7oz) fresh spinachFor the topping Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Leave a Comment Cancel reply. Add the hake and salmon to the sauce. 1. Mix the cornflour … Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Stir in the olive oil and some salt and pepper. Return Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Cover and simmer for about 15 minutes or until tender. Article by Daily Mail. Bring the milk to a gentle simmer, then remove it from the heat. * salt and freshly ground black pepper 2. This recipe and more can be found in her new cookbook, Cooks The Perfect. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Return the potatoes to the pan and, using a fork, A great change from the classic fish pie. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. What’s fish pie, anyway? Stir over a high heat until golden-brown. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Just serve with petits pois or home-grown beans. Pour the fish mixture into the buttered baking dish and set aside to cool. Cook for 15-20 mins, or until tender. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Method Preheat the oven 200C/400F/Gas 6. Also available to download on iBooks. Melt 50g of the butter in a large pan over a medium heat. However, you don’t need to... 2. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. 3. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … or until the pie is bubbling at the edges and the topping is golden and crispy. Pour the fish mixture into the buttered baking dish and set aside to cool. Place the potatoes into a pan of salted water and bring to the boil. Add the leek and fry for 3 minutes or until softened but not browned. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes They will take about 15 minutes to cook. Comment. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Stir in the flour and cook, stirring, for 1–2 This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Drain the potatoes and return to the pan with the butter. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Melt the remaining butter in a large, non-stick, deep-sided frying pan Using a slotted spoon,... Whisk the flour and wine together in a bowl to … Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. However, you don’t need to cook it completely, as it will finish cooking in the sauce. *  600ml hot, full-fat milk Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Spoon the spinach over the sauce before adding the topping. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Roughly chop and set aside. Drain thoroughly in a colander, pressing down Easy . Lower the … Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. - The Happy Foodie Don’t let the butter or flour brown. Jan 23, 2015 - How to: Mary Berry's Fish Pie. Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Fish pie is a pub classic here in the UK. 4. Method Heat the oil in a hot frying pan and add the beef. (See p59, Make a crispy topping.) Follow us on Twitter @HomesProperty, Facebook and Instagram. 3. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. Friday night fish pie. Ingredients The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. 2. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment Go to any pub in the UK and … with the back of a wooden spoon to extract excess moisture. Grease a shallow 2.5 litre/4½pint dish with butter. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Homes & Property Newsletter 1. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. Stir in the dill, lemon rind, and some salt and pepper. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. Preheat oven to 200°C/180°C fan/gas 6. * finely grated rind of 1/2 lemon Sprinkle in the flour and then add … * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes 7. Stir in the flour and cook, stirring, for one to two minutes. A simple fish pie recipe that’s quick and easy to prepare. You can prepare up to this point 1 day ahead and refrigerate over night. Don’t stir... 3. Cover and simmer for about 15 minutes or until tender. Melt the butter in a pan on a high heat and fry onion for few minutes. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Stir in the dill, lemon rind, and some salt and pepper. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. Drain well. Drain well. 8. *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. *  50g (1 3⁄4oz) plain flour Mary Berry: Cottage pie with crushed potato topping. Remove from the heat and gradually pour in the hot milk. * 75g (2 1/2oz) butter, plus extra for greasing Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … register with your social accountor click here to log in, Serves 6 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. The spinach must be well drained so the sauce doesn’t get watery. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection Name Email Website. Add the leek and fry for three minutes or until softened but not browned. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Add the hake and salmon to the sauce. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. * 1 1⁄2 tbsp chopped fresh dill You don’t want to break them down too much, and they don’t need to be completely uniform in size. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Remove the lid and increase the heat to remove any moisture. 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